Amount of Carotene, beta in Collards, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Collards, cooked, boiled, drained, with salt there is 4513 µg of Carotene, beta. Change amount

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Carotene, beta

Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Collards, cooked, boiled, drained, with salt.

Peppers, sweet, red, freeze-dried 42891 µg
Carrot, dehydrated 33954 µg
Spices, paprika 26162 µg
Spices, pepper, red or cayenne 21840 µg
Grape leaves, raw 16194 µg
Spices, chili powder 15000 µg
Peppers, hot chile, sun-dried 14844 µg
Snacks, sweet potato chips, unsalted 14205 µg
Sweet potato, frozen, cooked, baked, without salt 12498 µg
Sweet potato, cooked, baked in skin, flesh, without salt 11509 µg
Tomato powder 10348 µg
Sweet potato, cooked, boiled, without skin, with salt 9444 µg
Sweet potato, cooked, boiled, without skin 9444 µg
Carrot juice, canned 9303 µg
Dandelion greens, cooked, boiled, drained, with salt 8727 µg
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) 8509 µg
Carrots, cooked, boiled, drained, with salt 8332 µg
Carrots, cooked, boiled, drained, without salt 8332 µg
Carrots, raw 8285 µg
Carrots, frozen, cooked, boiled, drained, without salt 8199 µg
Collards, cooked, boiled, drained, with salt

Collards, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Collards, cooked, boiled, drained, with salt are listed below.

Water 90.18 g 90.18%
Energy (calorie) 33 kcal
Energy (joule) 137 kJ
Protein 2.71 g 2.71%
Total lipid (fat) 0.72 g 0.72%
Ash 0.73 g 0.73%
Carbohydrate, by difference 5.65 g 5.65%
Fiber, total dietary 4 g 4%
Calcium, Ca 141 mg 0.14%
Iron, Fe 1.13 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 117 mg 0.12%
Sodium, Na 252 mg 0.25%
Zinc, Zn 0.23 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.51 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 18.2 mg 0.02%
Thiamin 0.04 mg

Nutrients in Collards, cooked, boiled, drained, with salt